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The chicken mushroom mentioned earler figures into tonights new years eve
meal. It's a basil pesto mélange. Also having a mushroom risotto and am about to start some bread. I inherited an old cuisinart which has cut my kneading and pounding in half. ( my advancing years have also taken it's toll on pounding)
anybody else doing gustatory magic in the kitchen tonight?
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La propriété, c'est le vol ...
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