booze-ology November 14, 2007
Posted by ocmpoma in : food & drink , trackbackTwo posts about booze, if only I could have found one today about whiskey and I’d have a trifecta.
Greg Laden on the deep roots of brewing.
Dave Munger on how the way we perceive wine alters the way we perceive food.
(Cog Daily’s post mentions Two Buck Chuck, as it was used in the experiments; I’ve linked the Wikipedia entry, which has as one if its external links (#3) a video-blog review of the stuff at winelibrarytv. Gary Vaynerchuck finds the whites surprisingly good, and the reds… not so much.)
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